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HALINÁ Modern Filipino Kitchen + Bar
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HALINÁ Modern Filipino Kitchen + Bar: Filipino Feasting for Groups and Celebrations
Filipino food is built for a full table, and Halina, a modern Filipino kitchen and bar on East Hastings Street in Vancouver, is set up for exactly that, with platters for three or four, a menu section made for sharing and private event bookings for groups of 21 or more.
Made for Sharing
Halina’s menu has a whole section called salo-salo, Tagalog for a shared meal or gathering. It covers Sizzling Sisig, a liempo platter and a Chicken Inasal platter, crispy pata, bulalo and Halina’s take on the Tuguegarao noodle classic.
The restaurant was started by four friends who first ran a takeout and catering business, Bigboy’s Chigs To-Go, so feeding a crowd is in its roots.
Order for the Table
Private Events
Halina takes event requests for celebrations of 21 guests or more. Tell the team about the occasion through the Book Your Event form and they will follow up.
Feast Box to Go
The Kamayan Feast Box packs Chicken Inasal, Pancit Batil Patong, wings, lumpia and rice into a banana-leaf-lined box for pickup. Feast Box details
Planning the Trip
Halina is at 2439 E Hastings St, Vancouver. Book a table online through Toast, and use the free two-hour community lot at Kamloops Street and Franklin Street.
Business Details
Address: 2439 E Hastings St, Vancouver, BC V5K 1Y8
Phone: 778-504-0970
Email: [email protected]
Website: halinarestaurant.com
Instagram: @halina.yvr
Hours:
Monday to Thursday: 5 p.m. to 10 p.m.
Friday: 5 p.m. to 11 p.m.
Saturday: 10 a.m. to 11 p.m.
Sunday: 10 a.m. to 9 p.m.
Weekend brunch runs 10 a.m. to 2 p.m. Check the restaurant’s website for holiday hours.
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